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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
03/02/2017 |
Data da última atualização: |
03/02/2017 |
Autoria: |
RABELO, R. R.; DI STEFANO, J. G.; PEREIRA, G. V. |
Título: |
Produza arroz : um alimento necessário à vida. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
Santo Antônio de Goiás : Embrapa Arroz e Feijão, 2001. |
Páginas: |
28 p . |
ISBN: |
85-7437-012-6 |
Idioma: |
Português |
Conteúdo: |
Conversando com o agrônomo; a escolha da Área; a escolha da cultivar e o uso de semente; porque e importante plantar na época certa; as maneiras de plantar; distância entre fileiras e quantidades de semente por metro; profundidade de semente e de adubo; controle do mato e adubação de cobertura; doenças e pragas; os momentos de colher, de beneficiar e de consumir; O arroz e um bom alimento. |
Palavras-Chave: |
Adoção de renovações; Adubação; Agricultura Familiar; Arroz; Arroz - Agricultura familiar; Arroz - Producao - Plantio - Cartilha; Biological control; Brasil; Cartilha do Produtor; Colheita; Controle biológico; Controle cultural; Cultivar; Cultivation; Cultivo; Cultural control; Cultural methods; Cultural practice; Diseases; Doença; Doenças e pragas; Embrapa Arroz e Feijao; Family agriculture; Family farms; Fertilizers; Goiás; Harvest; Oryza sativa; Pest insects; Plantio; Praga; Pratica Cultural; Rendimento; Rice; Santo Antônio de Goiás; Seeds; Semeadura; Semente; Sowing; Tratos culturais; Variedade; Varieties; Yields. |
Categoria do assunto: |
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Marc: |
LEADER 02106nam a2200673 a 4500 001 1014241 005 2017-02-03 008 2001 bl uuuu u0uu1 u #d 020 $a85-7437-012-6 100 1 $aRABELO, R. R. 245 $aProduza arroz$bum alimento necessário à vida. 260 $aSanto Antônio de Goiás : Embrapa Arroz e Feijão$c2001 300 $a28 p . 520 $aConversando com o agrônomo; a escolha da Área; a escolha da cultivar e o uso de semente; porque e importante plantar na época certa; as maneiras de plantar; distância entre fileiras e quantidades de semente por metro; profundidade de semente e de adubo; controle do mato e adubação de cobertura; doenças e pragas; os momentos de colher, de beneficiar e de consumir; O arroz e um bom alimento. 653 $aAdoção de renovações 653 $aAdubação 653 $aAgricultura Familiar 653 $aArroz 653 $aArroz - Agricultura familiar 653 $aArroz - Producao - Plantio - Cartilha 653 $aBiological control 653 $aBrasil 653 $aCartilha do Produtor 653 $aColheita 653 $aControle biológico 653 $aControle cultural 653 $aCultivar 653 $aCultivation 653 $aCultivo 653 $aCultural control 653 $aCultural methods 653 $aCultural practice 653 $aDiseases 653 $aDoença 653 $aDoenças e pragas 653 $aEmbrapa Arroz e Feijao 653 $aFamily agriculture 653 $aFamily farms 653 $aFertilizers 653 $aGoiás 653 $aHarvest 653 $aOryza sativa 653 $aPest insects 653 $aPlantio 653 $aPraga 653 $aPratica Cultural 653 $aRendimento 653 $aRice 653 $aSanto Antônio de Goiás 653 $aSeeds 653 $aSemeadura 653 $aSemente 653 $aSowing 653 $aTratos culturais 653 $aVariedade 653 $aVarieties 653 $aYields 700 1 $aDI STEFANO, J. G. 700 1 $aPEREIRA, G. V.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
26/05/2023 |
Data da última atualização: |
26/05/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BATISTA, R. S.; COSTA, H.; PEREIRA, L. A.; BERNARDES, C. de O.; ABREU, K. P. de; MENINI, L. |
Afiliação: |
Ringo Souza Batista, Ifes Alegre; Helcio Costa, Incaper; Luciana Alves Parreira, UFES; Carolina de Oliveira Bernardes, Ifes Alegre; Karla Maria Pedra de Abreu, Ifes Alegre; Luciano Menini, Ifes Alegre. |
Título: |
Essential oil of Piper macedoi Yunck. leaves, potential alternative for the management of banana anthracnose disease |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Journal of Natural Pesticide Research, v.5, p. 1-7, 2023. |
Idioma: |
Inglês |
Conteúdo: |
The fungus Colletotrichum musae could cause a disease called anthracnose which reduces the quality of the banana fruit in the postharvest period. Anthracnose causes rots, peel lesions and generate great economic losses. Synthetic fungicides, used as an attempt to reduce the pathogen population, although effective, when used in amounts and frequency above the recommended, cause damage the environment and human health and can induce resistance. Research has focused in the search for alternative methods to reduce the use of synthetic substances in managing of agricultural diseases. The control of pathogens using compounds of natural origin is highlighted among new management techniques. Thus, we aimed to extract and characterize the essential oil from Piper macedoi leaves and evaluate its effect in the inhibiting the mycelial growth of the fungus C. musae in vitro. The essential oil was extracted by hydrodistillation, analyzed and characterized by Gas Chromatography and submitted to assays of fungicidal activity with C. musae. In comparison with dry plant material, yield of P. macedoi essential oil was 0.93 %. Piperitone (26.48 %), silvestrene (13.03 %), and bicyclogermacrene (10.45 %), were the major compounds identified in the essential oil composition considering the percentage in area. Regarding the antifungal activity tests, the essential oil showed a low inhibitory concentration (IC) for the IC50 (0.804 mL.L−1) and IC90 (1.80 mL.L−1), showing that the essential oil from P. macedoi leaves has great potential to control C. musae. MenosThe fungus Colletotrichum musae could cause a disease called anthracnose which reduces the quality of the banana fruit in the postharvest period. Anthracnose causes rots, peel lesions and generate great economic losses. Synthetic fungicides, used as an attempt to reduce the pathogen population, although effective, when used in amounts and frequency above the recommended, cause damage the environment and human health and can induce resistance. Research has focused in the search for alternative methods to reduce the use of synthetic substances in managing of agricultural diseases. The control of pathogens using compounds of natural origin is highlighted among new management techniques. Thus, we aimed to extract and characterize the essential oil from Piper macedoi leaves and evaluate its effect in the inhibiting the mycelial growth of the fungus C. musae in vitro. The essential oil was extracted by hydrodistillation, analyzed and characterized by Gas Chromatography and submitted to assays of fungicidal activity with C. musae. In comparison with dry plant material, yield of P. macedoi essential oil was 0.93 %. Piperitone (26.48 %), silvestrene (13.03 %), and bicyclogermacrene (10.45 %), were the major compounds identified in the essential oil composition considering the percentage in area. Regarding the antifungal activity tests, the essential oil showed a low inhibitory concentration (IC) for the IC50 (0.804 mL.L−1) and IC90 (1.80 mL.L−1), showing that the essentia... Mostrar Tudo |
Palavras-Chave: |
Piper macedoi Yunck. |
Thesagro: |
Antracnose; Banana; Doença; Doença de Planta; Fungicida; Fungicida Orgânico; Fungo; Óleo Essencial. |
Thesaurus NAL: |
Colletotrichum musae. |
Categoria do assunto: |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4440/1/Essential-oil-of-Piper-macedoi-Yunck.pdf
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Marc: |
LEADER 02438naa a2200301 a 4500 001 1024920 005 2023-05-26 008 2023 bl uuuu u00u1 u #d 100 1 $aBATISTA, R. S. 245 $aEssential oil of Piper macedoi Yunck. leaves, potential alternative for the management of banana anthracnose disease$h[electronic resource] 260 $c2023 520 $aThe fungus Colletotrichum musae could cause a disease called anthracnose which reduces the quality of the banana fruit in the postharvest period. Anthracnose causes rots, peel lesions and generate great economic losses. Synthetic fungicides, used as an attempt to reduce the pathogen population, although effective, when used in amounts and frequency above the recommended, cause damage the environment and human health and can induce resistance. Research has focused in the search for alternative methods to reduce the use of synthetic substances in managing of agricultural diseases. The control of pathogens using compounds of natural origin is highlighted among new management techniques. Thus, we aimed to extract and characterize the essential oil from Piper macedoi leaves and evaluate its effect in the inhibiting the mycelial growth of the fungus C. musae in vitro. The essential oil was extracted by hydrodistillation, analyzed and characterized by Gas Chromatography and submitted to assays of fungicidal activity with C. musae. In comparison with dry plant material, yield of P. macedoi essential oil was 0.93 %. Piperitone (26.48 %), silvestrene (13.03 %), and bicyclogermacrene (10.45 %), were the major compounds identified in the essential oil composition considering the percentage in area. Regarding the antifungal activity tests, the essential oil showed a low inhibitory concentration (IC) for the IC50 (0.804 mL.L−1) and IC90 (1.80 mL.L−1), showing that the essential oil from P. macedoi leaves has great potential to control C. musae. 650 $aColletotrichum musae 650 $aAntracnose 650 $aBanana 650 $aDoença 650 $aDoença de Planta 650 $aFungicida 650 $aFungicida Orgânico 650 $aFungo 650 $aÓleo Essencial 653 $aPiper macedoi Yunck 700 1 $aCOSTA, H. 700 1 $aPEREIRA, L. A. 700 1 $aBERNARDES, C. de O. 700 1 $aABREU, K. P. de 700 1 $aMENINI, L. 773 $tJournal of Natural Pesticide Research$gv.5, p. 1-7, 2023.
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